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SPICED CRANBERRY ORANGE MOLD Recipe

SPICED CRANBERRY ORANGE MOLD Recipe

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Ingredients

Count

Nutrition

995

Calories

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Ingredients:

Serving

1 1/2 cup boiling water1
(1) 8 or (2) 4 oz jell-o cranberry gelatin
1/2 tsp ground cinnamon
1 can (16 oz) whole berry cranberry sauce
1 cup cold water
1 orange sectioned & diced
1/2 cup walnuts chopped

Directions:

Stir boiling water into gelatin and cinnamon in large bowl at least 2 minutes until completely dissolved.
Stir in cranberry sauce until melted.
Stir in cold water.
Refrigerate abount 1 1/2 hours or until thickened (spoon draws thru leaves definite impression.)
Stir in orange and walnuts.
Spoon into 5 cup mold that has been lightly sprayed with PAM.
Refrigerate 4 hours or until firm.
Unmold.
**Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold. Center on plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	994.72 Kcal (4165 kJ)
Calories from fat	331.99 Kcal
		% Daily Value*
Total Fat	36.89g	57%
Sodium	4333.23mg	181%
Potassium	569.59mg	12%
Total Carbs	23.87g	8%
Sugars	13.29g	53%
Dietary Fiber	7.68g	31%
Protein	70.36g	141%
Vitamin C	71mg	118%
Iron	2mg	11%
Calcium	162.8mg	16%

Amount Per 100 g
Calories	107.07 Kcal (448 kJ)
Calories from fat	35.73 Kcal
		% Daily Value*
Total Fat	3.97g	57%
Sodium	466.42mg	181%
Potassium	61.31mg	12%
Total Carbs	2.57g	8%
Sugars	1.43g	53%
Dietary Fiber	0.83g	31%
Protein	7.57g	141%
Vitamin C	7.6mg	118%
Iron	0.2mg	11%
Calcium	17.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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