Directions:
- Preheat oven to 375. Line a 12-cup muffin pan with paper liners or grease lightly.
- Place butter, superfine sugar, and brown sugar in a bowl and beat well.
- Beat in the eggs, sour cream, and milk until thoroughly mixed (will look liquidy and lumpy).
- Sift the flour, baking soda, cocoa, and allspice into a separate bowl and stir into the mixture.
- Add the chocolate chips and mix well.
- Divide batter evenly among the paper liners.
- Bake for 25-30 minutes.
- Remove from oven and let cool for 10 minutes, then move to wire rack to cool completely. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.88 Kcal (1373 kJ) | ||
| Calories from fat | 131.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 18% | |
| Sodium | 132.67mg | 6% | |
| Potassium | 97.74mg | 2% | |
| Total Carbs | 48.06g | 16% | |
| Sugars | 29.76g | 119% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 338.04 Kcal (1415 kJ) | ||
| Calories from fat | 135.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 22% | |
|---|---|---|---|
| Cholesterol | 55.09mg | 18% | |
| Sodium | 136.77mg | 6% | |
| Potassium | 100.77mg | 2% | |
| Total Carbs | 49.55g | 16% | |
| Sugars | 30.68g | 119% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 46.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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