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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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These crisp cinnamon- and nutmeg-spiced butter cookies are great with coffee or tea anytime of the year. This cookie is easily shaped by rolling the dough into balls, then flattening with a fork before baking. Ingredients:
1 cup butter, softened |
1 cup sugar |
1 pinch salt |
1 egg |
1 teaspoon vanilla extract |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
2 cups flour |
Directions:
1. Beat butter, sugar, salt, egg, vanilla, cinnamon and nutmeg in large bowl with electric mixer on medium speed until light and fluffy. Gradually stir in flour until well mixed. Refrigerate 1 hour.
2. Preheat oven to 350°F Shape dough into 1-inch balls. Place on ungreased baking sheets. Flatten with a fork.
3. . Bake 12 minutes or until lightly browned around edges. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Store in an airtight container.
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