Spiced Baked Acorn Squash |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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Wonderfully rich and full of beta carotene! These are available year-round, so you don't have to wait for the harvest season to enjoy them! :) Ingredients:
1 acorn squash |
2 tablespoons honey |
2 tablespoons butter |
1/2 teaspoon cinnamon |
1/4 teaspoon allspice |
2 pinches nutmeg |
1 1/2 teaspoons brown sugar |
2 teaspoons brandy |
Directions:
1. Preheat oven to 350 degrees F.
2. Line baking sheet with aluminum foil.
3. Halve squash and remove seeds and pulp; rinse.
4. Add 1 tablespoon honey, 1/4 teaspoon cinnamon, 1/8 teaspoon allspice, 3/4 teaspoon brown sugar, and a pinch nutmeg to each half.
5. Dot each half with butter and drizzle a tsp.
6. of brandy over top.
7. Cover with aluminum foil and bake at 350 degrees F for 45-90 minutes, or until squash is tender (time depends on size of squash, really).
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