Directions:
- 1. Heat oven to 350 degrees Fahrenheit. Core and chop 1 apple. Prepare cake mix according to directions, using apple juice instead of water. Add chopped apple and 1 Tbs. lemon zest, pour into greased 9 springform pan. Bake 35 minute or until done. Let cool in pan 15 min.; invert onto rack. Let cool.
- 2. In bowl, blend next 4 ingredients, fold in whipped topping. Halve and thinly slice 1 apple; toss with lemon juice. Peel, core and chop 2 apples; microwave 4 minute Let cool.
- 3. Cut cake into 2 layers; place 1 in clean springform pan. Line sides with apple slices. Fill with cooked apples and pudding mixture. Add cake layer. Chill 4 hours/ Garnish with cream and apples if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.1 Kcal (570 kJ) | ||
| Calories from fat | 5.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 153.75mg | 6% | |
| Potassium | 255.35mg | 5% | |
| Total Carbs | 31.49g | 10% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 0.3mg | 1% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 64.56 Kcal (270 kJ) | ||
| Calories from fat | 2.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 72.93mg | 6% | |
| Potassium | 121.13mg | 5% | |
| Total Carbs | 14.94g | 10% | |
| Sugars | 11.63g | 98% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 11.2mg | 39% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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