Directions:
- In a 2-quart saucepan, combine all the ingredients except the chocolate, bourbon and cream. Heat over medium low heat, stirring occasionally, for 20 minutes. Do not allow the mixture to boil or it will bubble over. Add the chocolate to the pan and continue to cook over low heat, stirring or whisking until all of the chocolate has melted. Continue to cook the cocoa for another 10 minutes to allow all of the flavors to blend. Remove the cocoa from the heat, add the bourbon or brandy to the pan, and stir to combine. Serve the cocoa in warm mugs, topped with a dollop of whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.13 Kcal (2081 kJ) | ||
| Calories from fat | 220.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 38% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 107.33mg | 4% | |
| Potassium | 393.37mg | 8% | |
| Total Carbs | 67.98g | 23% | |
| Sugars | 55.79g | 223% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 5mg | 28% | |
| Calcium | 302mg | 30% | |
| Amount Per 100 g | |||
| Calories | 135.95 Kcal (569 kJ) | ||
| Calories from fat | 60.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 38% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 2% | |
| Sodium | 29.35mg | 4% | |
| Potassium | 107.58mg | 8% | |
| Total Carbs | 18.59g | 23% | |
| Sugars | 15.26g | 223% | |
| Dietary Fiber | 1.19g | 17% | |
| Protein | 2.04g | 15% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.4mg | 28% | |
| Calcium | 82.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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