Directions:
- Preheat over to 350°F Lightly grease a 9x9 inch baking pan.
- In a large bowl, beat margarine until well creamed.
- Add egg and vanilla and beat until well combined.
- Stir in yogurt.
- Sift together flour, nutmeg, cinnamon, cloves and baking soda.
- Fold into yogurt mixture.
- Add raisins and mix until just combined.
- Spoon mixture into prepared pan.
- Bake 35-45 minutes or until tester inserted in center of cake comes out clean.
- Cool 5 minutes on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.95 Kcal (959 kJ) | ||
| Calories from fat | 9.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 190.32mg | 8% | |
| Potassium | 166.57mg | 4% | |
| Total Carbs | 50.94g | 17% | |
| Sugars | 27.57g | 110% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.58 Kcal (1032 kJ) | ||
| Calories from fat | 10.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 5% | |
| Sodium | 204.98mg | 8% | |
| Potassium | 179.4mg | 4% | |
| Total Carbs | 54.86g | 17% | |
| Sugars | 29.7g | 110% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 4.92g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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