Directions:
- In a large saucepan, combine the beef sauce, tomato sauce, mushrooms and Italian seasoning. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Serve with spaghetti. Yield: 2-3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.44 Kcal (73 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 233.75mg | 10% | |
| Potassium | 94.69mg | 2% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 61.5 Kcal (257 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 824.5mg | 10% | |
| Potassium | 334mg | 2% | |
| Total Carbs | 13.5g | 1% | |
| Sugars | 6g | 7% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 1.5g | 1% | |
| Vitamin C | 5.5mg | 3% | |
| Iron | 1.5mg | 2% | |
| Calcium | 12.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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