Directions:
- Preheat oven to 350°F.
- Sift together flour, spices, baking soda, baking powder and salt.
- In the work bowl of a stand mixer, cream together butter, white sugar, brown sugar and vanilla.
- Add dry ingredients to mixer, a few spoonfuls at a time, mixing on low speed until combined.
- Wrap dough tightly in plastic wrap. Refrigerate 60 minutes.
- Place dough on Silpat or parchment. Roll dough out to about 1/4 thickness - about the size of the Silpat. Use bench flour as necessary to prevent sticking. Transfer Silpat to a cookie sheet.
- Bake in preheated oven for 20-25 minutes. Cut into 3x2 rectangles with a pizza wheel.
- Transfer Silpat to a cooling rack until room temperature. Store in a tightly sealed container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.19 Kcal (1579 kJ) | ||
| Calories from fat | 210.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 190.85mg | 8% | |
| Potassium | 71.71mg | 2% | |
| Total Carbs | 39.02g | 13% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 493.52 Kcal (2066 kJ) | ||
| Calories from fat | 274.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 36% | |
|---|---|---|---|
| Cholesterol | 79.82mg | 20% | |
| Sodium | 249.71mg | 8% | |
| Potassium | 93.83mg | 2% | |
| Total Carbs | 51.05g | 13% | |
| Sugars | 18.49g | 57% | |
| Dietary Fiber | 1.95g | 6% | |
| Protein | 4.52g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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