Directions:
- Beat shortening and butter at medium speed of an electric mixer until creamy; gradually add sugar, beating until light and fluffy.
- Scrape vanilla bean seeds into mixture; discard pod. Beat in egg yolk. Add flour and salt, beating at low speed just until blended. Stir in grated chocolate. Press dough into an ungreased 15 x 10 x 1 jellyroll pan.
- Bake at 325° for 25 minutes. Let cool slightly in pan. Cut shortbread into 3 x 1 1/4 strips, using a fluted pastry wheel. Let cool completely in pan.
- Shortbread Wedges: Press half of dough into an ungreased 9 round cakepan. Bake at 325° for 28 to 30 minutes. Let cool completely in pan. Cut shortbread into thin wedges. Repeat procedure with remaining dough. Yield: 2 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.57 Kcal (4599 kJ) | ||
| Calories from fat | 629.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.95g | 108% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 129.27mg | 5% | |
| Potassium | 153.8mg | 3% | |
| Total Carbs | 109.53g | 37% | |
| Sugars | 44.4g | 178% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 11g | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 500.01 Kcal (2093 kJ) | ||
| Calories from fat | 286.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 108% | |
|---|---|---|---|
| Cholesterol | 61.86mg | 45% | |
| Sodium | 58.83mg | 5% | |
| Potassium | 70mg | 3% | |
| Total Carbs | 49.85g | 37% | |
| Sugars | 20.21g | 178% | |
| Dietary Fiber | 1.4g | 12% | |
| Protein | 5g | 22% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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