Directions:
- Place strawberries in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Pour strawberry puree through a wire-mesh strainer into a large freezer-proof container, discarding pulp and seeds. Add lemonade and water to container; stir well. Cover and freeze 4 hours or until slushy.
- To serve, transfer lemonade mixture to a large pitcher or a small punch bowl. Stir in mineral water, and serve immediately. Garnish with lemon slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.1 Kcal (55 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 113.11mg | 5% | |
| Potassium | 7.09mg | 0% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1.61 Kcal (7 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 13.91mg | 5% | |
| Potassium | 0.87mg | 0% | |
| Total Carbs | 0.41g | 1% | |
| Sugars | 0.39g | 13% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.2mg | 3% | |
| Calcium | 0.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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