Directions:
- Peel mangoes and cut flesh from pits. In a blender purée mango flesh with lime juice, water, and 1 cup sugar until smooth.
- Force purée through a sieve into a pitcher or bowl, pressing on any solids. Chill purée, covered, until cold and stir in additional sugar. (Purée will be slightly thick. Limeade purée keeps, covered and chilled, 2 days.)
- Fill tall glasses with ice and add enough limeade purée to fill each glass by three quarters. Top off drinks with seltzer water or club soda, stirring well, and garnish with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.18 Kcal (1248 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.14mg | 0% | |
| Potassium | 465.88mg | 10% | |
| Total Carbs | 78.21g | 26% | |
| Sugars | 71.59g | 286% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 103.4mg | 172% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.26 Kcal (298 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.23mg | 0% | |
| Potassium | 111.34mg | 10% | |
| Total Carbs | 18.69g | 26% | |
| Sugars | 17.11g | 286% | |
| Dietary Fiber | 1.08g | 18% | |
| Protein | 0.54g | 5% | |
| Vitamin C | 24.7mg | 172% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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