Spanish Cake (Gateau Viva Espana) Recipe

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Spanish Cake (Gateau Viva Espana)
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Ingredients
6
Count
Nutrition
395
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 160°C.
  2. Butter a cake mold and place the sliced almonds in one layer on the bottom.
  3. Mix powdered almonds with the lemon zest.
  4. Separate the eggs and beat the yolks with the sugar until just white and frothy - add the almond/zest mixture.
  5. Beat the egg whites with the salt until soft peaks form.
  6. Fold egg whites into the almond mixture.
  7. Bake for 35 to 40 minutes.
  8. Let the cake cool slightly before attempting to remove from the mold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.41 Kcal (1656 kJ)
Calories from fat 259.95 Kcal
% Daily Value*
Total Fat 28.88g 44%
Cholesterol 109.12mg 36%
Sodium 222.59mg 9%
Potassium 617.58mg 13%
Total Carbs 25.96g 9%
Sugars 13.73g 55%
Dietary Fiber 3.67g 15%
Protein 12.93g 26%
Iron 1.7mg 9%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 418.98 Kcal (1754 kJ)
Calories from fat 275.44 Kcal
% Daily Value*
Total Fat 30.6g 44%
Cholesterol 115.62mg 36%
Sodium 235.85mg 9%
Potassium 654.39mg 13%
Total Carbs 27.51g 9%
Sugars 14.55g 55%
Dietary Fiber 3.89g 15%
Protein 13.7g 26%
Iron 1.8mg 9%
Calcium 119.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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