Spanish Butter Wafers Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1/2 tsp salt
1/2 cup vegetable shortening
1/2 cup butter, at room temperature
1 1/4 cups granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 tsp anise seeds

Directions:

Combine the flour and salt.
In a large bowl, cream the vegetable shortening, butter and sugar. Beat in the eggs one at a time. Beat in the vanilla extract. Gradually blend in the dry ingredients. Stir in the anise seeds. Cover and chill for 4 hours.
Preheat the oven to 350 degrees.
Pinch off walut-sized pieces of dough and form into balls. Place 1 inch aparat on ungreased baking sheets. Flatten the balls with the bottom of a glass dipped in flour.
Bake for 15 to 18 minutes until lightly colored. Transfer to wire racks to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.96 Kcal (2558 kJ)
Calories from fat	310.69 Kcal
		% Daily Value*
Total Fat	34.52g	53%
Cholesterol	112.24mg	37%
Sodium	220.83mg	9%
Potassium	76.03mg	2%
Total Carbs	69.9g	23%
Sugars	41.76g	167%
Dietary Fiber	1.17g	5%
Protein	6.1g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	461.04 Kcal (1930 kJ)
Calories from fat	234.45 Kcal
		% Daily Value*
Total Fat	26.05g	53%
Cholesterol	84.7mg	37%
Sodium	166.64mg	9%
Potassium	57.37mg	2%
Total Carbs	52.74g	23%
Sugars	31.51g	167%
Dietary Fiber	0.88g	5%
Protein	4.6g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	0.7mg	5%
Calcium	17.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.9

Points
17

PointsPlus

Good Points

saturated fat free

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