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Prep Time: 4 Minutes Cook Time: 15 Minutes |
Ready In: 19 Minutes Servings: 6 |
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From the 1001 Cookie Recipes Cookbook. Ingredients:
1 3/4 cups all-purpose flour |
1/2 teaspoon salt |
1/2 cup vegetable shortening |
1/2 cup butter, at room temperature |
1 1/4 cups granulated sugar |
2 large eggs |
1 teaspoon vanilla extract |
1 1/2 teaspoons anise seeds |
Directions:
1. Combine the flour and salt.
2. In a large bowl, cream the vegetable shortening, butter and sugar. Beat in the eggs one at a time. Beat in the vanilla extract. Gradually blend in the dry ingredients. Stir in the anise seeds. Cover and chill for 4 hours.
3. Preheat the oven to 350 degrees.
4. Pinch off walut-sized pieces of dough and form into balls. Place 1 inch aparat on ungreased baking sheets. Flatten the balls with the bottom of a glass dipped in flour.
5. bake for 15 to 18 minutes until lightly colored. Transfer to wire racks to cool.
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