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Spaghetti with Eggplant, Butternut Squash and Shrimp (Giada De Laurentiis) Recipe

Spaghetti with Eggplant, Butternut Squash and Shrimp (Giada De Laurentiis) Recipe

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Spaghetti with Eggplant, Butternut Squash and Shrimp (Giada De Laurentiis)

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Ingredients:

Serving

1/4 cup extra-virgin olive oil
1 large onion, chopped
3 large garlic cloves, finely chopped
1 small butternut squash, peeled, seeded , and cut into 1/2-inch pieces (about 5 cups)
2 japanese eggplants, cut into 1-inch cubes
1 tsp dried rosemary, crumbled
1 tbsp chopped fresh thyme leaves
1 1/4 cups dry white wine
2 cups fish broth, fresh or frozen
2 lb uncooked large shrimp, peeled and deveined
salt and pepper
17 .5 oz orange-colored fresh spaghetti or linguine
1/4 cup (1/2 stick) unsalted butter

Directions:

Heat the oil in a heavy large nonstick frying pan over medium heat. Add onion and saute until tender, about 5 minutes. Add the garlic and saute for just a minute. Add the squash, eggplant, rosemary and thyme and saute for 8 to 10 minutes. Add the wine and broth and bring to a simmer over medium-high heat. Decrease the heat to medium-low and simmer until the squash is tender and the liquid is reduced by about half, stirring occasionally, about 10 minutes. Add the shrimp and simmer gently until almost cooked through, stirring occasionally, about 5 minutes. Season, to taste, with salt and pepper.
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring often, about 5 minutes. Drain pasta. (Alternatively, you can use dried pasta, which will take 8 to 10 minutes to cook.)
Toss the pasta, squash mixture, and butter in a large bowl until the liquid thickens slightly and coats the pasta. Transfer the pasta mixture to a wide shallow bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.63 Kcal (3113 kJ)
Calories from fat	389.34 Kcal
		% Daily Value*
Total Fat	43.26g	67%
Cholesterol	97.8mg	33%
Sodium	1998.75mg	83%
Potassium	1037.03mg	22%
Total Carbs	69.92g	23%
Sugars	9.94g	40%
Dietary Fiber	9.1g	36%
Protein	16.83g	34%
Vitamin C	30.5mg	51%
Vitamin A	1.2mg	40%
Iron	2.8mg	16%
Calcium	156.2mg	16%

Amount Per 100 g
Calories	125.52 Kcal (526 kJ)
Calories from fat	65.72 Kcal
		% Daily Value*
Total Fat	7.3g	67%
Cholesterol	16.51mg	33%
Sodium	337.37mg	83%
Potassium	175.04mg	22%
Total Carbs	11.8g	23%
Sugars	1.68g	40%
Dietary Fiber	1.54g	36%
Protein	2.84g	34%
Vitamin C	5.2mg	51%
Vitamin A	0.2mg	40%
Iron	0.5mg	16%
Calcium	26.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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