Ingredients:
- about 2 tbsp evoo
- 1 fresno chile pepper, finely chopped
- pinch ground cloves
- grated pecorino , for serving
Directions:
- Heat a drizzle of EVOO in a pot over medium-high heat. Add the bacon and cook until browned. Transfer the bacon to a plate and pour the fat from the pot. Add 2 turns of the pan of EVOO. Pat the beef dry, then add it to the pot and cook until browned, crumbling the meat with a wooden spoon. Add the garlic, bay leaves, chile pepper, onions, cloves, a little salt and lots of pepper. Cook, stirring frequently, for 10 minutes. Add the wine and deglaze the pan, scraping up the browned bits from the bottom. Add the beef stock and tomato paste, then stir in the crushed tomatoes and bacon. Simmer until thickened.
- Bring a large pot of water to a boil for the pasta and season with salt. Add the pasta and cook until al dente. Reserve 1 cup of the cooking liquid, then drain the pasta. Add the cooking liquid and the pasta to the sauce and toss to combine.
- Serve the pasta topped with cheese and parsley.
- Cook's Note: If you are not serving the sauce immediately, cool and store in the refrigerator. Reheat over medium heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.34 Kcal (3246 kJ) | ||
| Calories from fat | 135.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 89.59mg | 30% | |
| Sodium | 226.45mg | 9% | |
| Potassium | 1124.06mg | 24% | |
| Total Carbs | 109.5g | 37% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 40.23g | 80% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 4.7mg | 26% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.63 Kcal (668 kJ) | ||
| Calories from fat | 27.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 23% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 30% | |
| Sodium | 46.62mg | 9% | |
| Potassium | 231.43mg | 24% | |
| Total Carbs | 22.55g | 37% | |
| Sugars | 1.83g | 36% | |
| Dietary Fiber | 1.07g | 21% | |
| Protein | 8.28g | 80% | |
| Vitamin C | 3.6mg | 29% | |
| Iron | 1mg | 26% | |
| Calcium | 13.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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