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Spaghetti with a Hole, Eggs and Sheeps Milk Cheese (Perciatelli con Cacio e Uova) (Mario Batali) Recipe

Spaghetti with a Hole, Eggs and Sheeps Milk Cheese (Perciatelli con Cacio e Uova) (Mario Batali) Recipe

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Spaghetti with a Hole, Eggs and Sheeps Milk Cheese (Perciatelli con Cacio e Uova) (Mario Batali)

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Ingredients

Count

Nutrition

695

Calories

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Ingredients:

Serving

8 tbsp extra-virgin olive oil
1 large red onion, cut into 1/4-inch dice
2 lb perciatelli or bucatini
6 eggs
1 cup freshly-grated cacio cheese
1 cup freshly-grated parmigiano-reggiano cheese
fresh ground black pepper

Directions:

Bring 8 quarts of water to a boil and add 3 tablespoons salt.
In a 14 to 16-inch frying pan, heat the oil over medium heat until smoking. Add the onion and cook 7 to 9 minutes, until soft and light golden brown. Remove from heat. Drop the perciatelli into the boiling water and gently stir to separate. Cook until just short of al dente, following package instructions, and drain in a colander, reserving 1 cup of the cooking water before draining. Pour the perciatelli into the frying pan with the onion and 1/2 cup of the reserved pasta cooking water and place over medium heat, adding more pasta water if necessary.
Beat the eggs in a small bowl and season with salt and pepper. Add eggs and cacio cheese to pan with the pasta and gently mix thoroughly. Watch carefully, as the eggs will start to solidify after about 1 minute. They should start to solidify, but not scramble. When they start, remove from heat and add the Parmigiano. Pour into a warmed bowl, top with pepper and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.01 Kcal (2910 kJ)
Calories from fat	274.19 Kcal
		% Daily Value*
Total Fat	30.47g	47%
Cholesterol	145.07mg	48%
Sodium	257.47mg	11%
Potassium	73.06mg	2%
Total Carbs	83.65g	28%
Sugars	3.02g	12%
Dietary Fiber	4.91g	20%
Protein	23.96g	48%
Vitamin C	1.3mg	2%
Iron	4.1mg	23%
Calcium	251.8mg	25%

Amount Per 100 g
Calories	290.71 Kcal (1217 kJ)
Calories from fat	114.69 Kcal
		% Daily Value*
Total Fat	12.74g	47%
Cholesterol	60.68mg	48%
Sodium	107.69mg	11%
Potassium	30.56mg	2%
Total Carbs	34.99g	28%
Sugars	1.26g	12%
Dietary Fiber	2.05g	20%
Protein	10.02g	48%
Vitamin C	0.5mg	2%
Iron	1.7mg	23%
Calcium	105.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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