Directions:
- CAKE:.
- Preheat oven to 350ºF.
- Coat a round cake pan with cooking spray; line bottom of pan with wax paper.
- Coat wax paper with cooking spray; set pan aside.
- Beat sugars, butter, ginger, & cinnamon until well-blended.
- Stir in milk, vanilla, & egg; beat until well-blended.
- Combine flour, baking powder, & salt in bowl; stir with whisk.
- Stir in sugar mixture & squash.
- Spoon into cake pan, spread evenly.
- Bake 35 minutes or until wooden pick inserted in center comes out clean.
- Cool 5 minutes.
- Remove from pan; carefully peel off wax paper.
- Spoon Orange-Cream Cheese Glaze over top.
- Sprinkle with pecans.
- GLAZE:.
- Beat cream cheese & orange rind until well-blended.
- Add sugar & milk; beat until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.19 Kcal (1027 kJ) | ||
| Calories from fat | 81.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 14% | |
| Sodium | 97.95mg | 4% | |
| Potassium | 206.51mg | 4% | |
| Total Carbs | 37.57g | 13% | |
| Sugars | 20.32g | 81% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 287.26 Kcal (1203 kJ) | ||
| Calories from fat | 95.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 14% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 14% | |
| Sodium | 114.76mg | 4% | |
| Potassium | 241.94mg | 4% | |
| Total Carbs | 44.02g | 13% | |
| Sugars | 23.8g | 81% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 4.31g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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