Directions:
- Thread four or five pieces of lamb on metal skewers. Lay the finished skewers in a large baking dish. Pour the oil over the lamb, then squeeze each of the lemon halves over the lamb. Season with the salt and pepper, and then sprinkle the oregano generously on top.
- Cover and let the lamb marinate in the refrigerator for at least and hour, turning the skewers every 15 minutes.
- Preheat the grill or broiler. Grill the lamb over a high flame until crispy on the outside and medium rare inside.
- Serving suggestions: with Rice or with freshly chopped tomatoes and toasted Pita bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.36 Kcal (3845 kJ) | ||
| Calories from fat | 735.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.74g | 126% | |
|---|---|---|---|
| Cholesterol | 165.53mg | 55% | |
| Sodium | 135.6mg | 6% | |
| Potassium | 586.87mg | 12% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 39.15g | 78% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 5.2mg | 29% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 291.94 Kcal (1222 kJ) | ||
| Calories from fat | 233.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 126% | |
|---|---|---|---|
| Cholesterol | 52.62mg | 55% | |
| Sodium | 43.1mg | 6% | |
| Potassium | 186.56mg | 12% | |
| Total Carbs | 1.71g | 2% | |
| Sugars | 0.56g | 7% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 12.45g | 78% | |
| Vitamin C | 9.8mg | 51% | |
| Iron | 1.7mg | 29% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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