Directions:
- Stir together first 3 ingredients until blended.
- Unroll breadsticks. Separate each dough portion into a knot, and place 1 inch apart on an ungreased baking sheet.
- Brush evenly with butter mixture.
- Bake at 350 for 15 minutes or until golden.
- Italian Bread Knots:.
- Substitute 1/4 t Italian seasoning for chili powder and cumin. Sprinkle with 1 T parmesan cheese. Proceed with recipe as directed.
- Cajun Bread Knots:.
- Substitute 1/2 t Cajun seasoning for chili powder and cumin. Add 1/4 t dried thyme, if desired. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.44 Kcal (115 kJ) | ||
| Calories from fat | 22.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 2% | |
| Sodium | 18.59mg | 1% | |
| Potassium | 2.59mg | 0% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.23g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 506.2 Kcal (2119 kJ) | ||
| Calories from fat | 415.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.2g | 4% | |
|---|---|---|---|
| Cholesterol | 117.33mg | 2% | |
| Sodium | 342.86mg | 1% | |
| Potassium | 47.76mg | 0% | |
| Total Carbs | 22.66g | 0% | |
| Sugars | 2.6g | 1% | |
| Dietary Fiber | 1.29g | 0% | |
| Protein | 4.18g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 1% | |
| Iron | 1.5mg | 0% | |
| Calcium | 24mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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