Southwestern Egg Casserole Recipe

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Southwestern Egg Casserole
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Ingredients:

Directions:

  1. In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.81 Kcal (1184 kJ)
Calories from fat 154.99 Kcal
% Daily Value*
Total Fat 17.22g 26%
Cholesterol 199.14mg 66%
Sodium 176.16mg 7%
Potassium 148.29mg 3%
Total Carbs 20.65g 7%
Sugars 0.57g 2%
Dietary Fiber 0.12g 0%
Protein 10.89g 22%
Vitamin C 13.8mg 23%
Vitamin A 0.2mg 8%
Iron 1mg 5%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 247.91 Kcal (1038 kJ)
Calories from fat 135.87 Kcal
% Daily Value*
Total Fat 15.1g 26%
Cholesterol 174.56mg 66%
Sodium 154.42mg 7%
Potassium 129.99mg 3%
Total Carbs 18.1g 7%
Sugars 0.5g 2%
Dietary Fiber 0.11g 0%
Protein 9.54g 22%
Vitamin C 12.1mg 23%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 122.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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