Southwestern Bloody Mary Recipe

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Southwestern Bloody Mary
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Ingredients:

Directions:

  1. Mix first 7 ingredients in pitcher. Chill mixture until cold, at least 2 hours or overnight. Mix in vodka.
  2. Fill 6 tall glasses with ice. Pour Bloody Mary mixture over. Garnish with celery and chilies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.93 Kcal (519 kJ)
Calories from fat 3.2 Kcal
% Daily Value*
Total Fat 0.36g 1%
Sodium 323.51mg 13%
Potassium 579.46mg 12%
Total Carbs 13.49g 4%
Sugars 8.01g 32%
Dietary Fiber 3.43g 14%
Protein 2.81g 6%
Vitamin C 103mg 172%
Iron 0.8mg 5%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 46.88 Kcal (196 kJ)
Calories from fat 1.21 Kcal
% Daily Value*
Total Fat 0.13g 1%
Sodium 122.38mg 13%
Potassium 219.19mg 12%
Total Carbs 5.1g 4%
Sugars 3.03g 32%
Dietary Fiber 1.3g 14%
Protein 1.06g 6%
Vitamin C 39mg 172%
Iron 0.3mg 5%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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