Directions:
- Roll 1 pastry sheet into a 13- x11-inch rectangle. Stir together butter, and salt. Brush half of butter mixture over pastry. Sprinkle with half of chili powder and cilantro.
- Roll up pastry, jellyroll fashion, starting with each short side and ending at middle of pastry sheet. Repeat procedure with remaining pastry sheet, butter mixture, chili powder, and cilantro.
- Cut rolls crosswise into 1/3-inch-thick slices. Place on a lightly greased baking sheets. Whisk together egg yolk and 1 tablespoon water, and brush evenly over pastries.
- Bake at 375º for 10 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.45 Kcal (458 kJ) | ||
| Calories from fat | 91.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 17% | |
| Sodium | 286.44mg | 12% | |
| Potassium | 49.42mg | 1% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.84g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 387.43 Kcal (1622 kJ) | ||
| Calories from fat | 323.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 16% | |
|---|---|---|---|
| Cholesterol | 180.72mg | 17% | |
| Sodium | 1013.96mg | 12% | |
| Potassium | 174.93mg | 1% | |
| Total Carbs | 12.19g | 1% | |
| Sugars | 0.6g | 1% | |
| Dietary Fiber | 2.39g | 3% | |
| Protein | 6.5g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 2.2mg | 3% | |
| Calcium | 47.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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