Directions:
- Combine the first seven ingredients (crab meat to black pepper) in a bowl.
- Toast the bread lightly on both sides. Heat a skillet or griddle over medium-low heat.
- Generously spread two slices of bread with butter, dust generously with paprika, and place them butter side down in the pan. Distribute 1/4 of the cheese on each of the two slices. Spread half the crab salad on each; top with remaining cheese. Butter and sprinkle paprika on the remaining bread and place on top. Press down very gently, if necessary.
- Cook sandwich until bottom is crisp; turn over carefully and cook until other side is crisp. Cut with a serrated or very sharp knife, taking care not to press out the filling. Serve with bread & butter pickles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.35 Kcal (1714 kJ) | ||
| Calories from fat | 277.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 52.07mg | 17% | |
| Sodium | 418.43mg | 17% | |
| Potassium | 110.24mg | 2% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 27.89g | 56% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 310.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 160.55 Kcal (672 kJ) | ||
| Calories from fat | 108.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 47% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 17% | |
| Sodium | 164.11mg | 17% | |
| Potassium | 43.24mg | 2% | |
| Total Carbs | 1.82g | 2% | |
| Sugars | 0.65g | 7% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 10.94g | 56% | |
| Vitamin C | 4.1mg | 17% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 121.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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