Directions:
- Preheat oven to 350°F Roll pastry into a 12-inch circle on lightly floured surface. Fit into 9-inch pie plate. Fold edge under and flute edge.
- Combine corn syrup, eggs, pecans, slightly cooled butter and vanilla in a medium bowl. Toss 2/3 cup of toffee pieces with flour and stir into pecan mixture. Pour entire mixture into pie pastry.
- Bake for 40 to 45 minutes, or until knife inserted in the center comes out clean. Remove pie from the oven and place on a cooling rack. Immediately sprinkle remaining 1/3 cup of toffee pieces over the top. Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1468.08 Kcal (6147 kJ) | ||
| Calories from fat | 933.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.75g | 160% | |
|---|---|---|---|
| Cholesterol | 255.7mg | 85% | |
| Sodium | 389.99mg | 16% | |
| Potassium | 524.36mg | 11% | |
| Total Carbs | 136.67g | 46% | |
| Sugars | 120.86g | 483% | |
| Dietary Fiber | 8.46g | 34% | |
| Protein | 16.05g | 32% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 456.19 Kcal (1910 kJ) | ||
| Calories from fat | 290.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 160% | |
|---|---|---|---|
| Cholesterol | 79.46mg | 85% | |
| Sodium | 121.18mg | 16% | |
| Potassium | 162.94mg | 11% | |
| Total Carbs | 42.47g | 46% | |
| Sugars | 37.56g | 483% | |
| Dietary Fiber | 2.63g | 34% | |
| Protein | 4.99g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 22% | |
| Calcium | 42.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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