Southern Peanut Butter Pie |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Recipe from Southern Living Magazine, May 1974. Ingredients:
1 cup syrup, corn |
1 cup sugar |
3 eggs, slightly beaten |
1 teaspoon vanilla extract |
1/2 cup smooth peanut butter or 1/2 cup crunchy peanut butter |
1 pie shell, 9 unbaked |
1 cup whipping cream, whipped |
Directions:
1. Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend well.
2. Pour into pie shell and bake at 400 degrees for 15 minutes.
3. Reduce heat to 350 degrees and bake an additional 35 minutes; cool.
4. To serve, top with whipped cream.
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