Directions:
- In large mixing bowl, combine ingredients in order given.
- Pour into pie shell.
- Bake in 350 oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.12 Kcal (2366 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 354.43mg | 15% | |
| Potassium | 312.92mg | 7% | |
| Total Carbs | 125.38g | 42% | |
| Sugars | 111.02g | 444% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 203.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 250.15 Kcal (1047 kJ) | ||
| Calories from fat | 22.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 9% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 28% | |
| Sodium | 156.89mg | 15% | |
| Potassium | 138.52mg | 7% | |
| Total Carbs | 55.5g | 42% | |
| Sugars | 49.14g | 444% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 2.69g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 12% | |
| Calcium | 89.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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