Sweet Potato-Bourbon Dressing:
To make the dressing: Preheat the oven to 400 degrees F.
Place the sweet potato on a baking sheet and bake for 30 minutes. Reduce the heat to 375 degrees F and bake until tender and the syrupy sugars start to break through the skin, about 45 minutes. Remove from the oven and let sit until cool enough to handle. Cut a slit down the potato and remove the peel.
In a blender, combine the sweet potato, orange juice, cane syrup, vinegar, bourbon, shallots, pepper, allspice and salt. Puree for 30 seconds. Pulsing, gradually add the oil through the feeder tube.
Preheat the fryer to 360 degrees F.
Season the catfish fillets with Essence. Dredge the catfish in rice flour, shaking off any excess. Add to the oil and fry for about 1 to 2 minutes per side. Remove to paper towels. In a large bowl combine, onions, ham, peaches, and mixed greens. Add some of the dressing and toss well. Place a mound of the greens on a plate. Top with the catfish fillets and sprinkle with sugared nuts.
Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Sugared Nuts:
In a medium skillet, cook the nuts, brown sugar, salt, cayenne and the oil over medium-high heat. Cook until the sugar caramelizes and coats the nuts, about 5 minutes, stirring occasionally to separate the nuts. Transfer to a baking sheet covered with waxed paper to cool. (Note: Caramelized nuts will keep in a tightly sealed container at room temperature for several days.)
Yield: 3/4 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	875.16 Kcal (3664 kJ)
Calories from fat	503.29 Kcal
		% Daily Value*
Total Fat	55.92g	86%
Cholesterol	25.87mg	9%
Sodium	4666.55mg	194%
Potassium	1056.18mg	22%
Total Carbs	88.81g	30%
Sugars	25.9g	104%
Dietary Fiber	11.67g	47%
Protein	19.45g	39%
Vitamin C	25.1mg	42%
Vitamin A	1mg	32%
Iron	5.2mg	29%
Calcium	144.4mg	14%

Amount Per 100 g
Calories	213.45 Kcal (894 kJ)
Calories from fat	122.76 Kcal
		% Daily Value*
Total Fat	13.64g	86%
Cholesterol	6.31mg	9%
Sodium	1138.19mg	194%
Potassium	257.61mg	22%
Total Carbs	21.66g	30%
Sugars	6.32g	104%
Dietary Fiber	2.85g	47%
Protein	4.74g	39%
Vitamin C	6.1mg	42%
Vitamin A	0.2mg	32%
Iron	1.3mg	29%
Calcium	35.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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