Directions:
- Southern Date Pudding
- Cook time: 35 mins
- Total time: 35 mins
- Serves: 8
- Ingredients
- 1/2 cups warm water and 11/2 cups dark brown sugar
- Cup sugar
- 1/2 cups flour
- Cup chopped dates
- 1/2 cup chopped nuts
- Teaspoons baking powder
- Cup milk
- Instructions
- Combine warm water and dark brown sugar in a 10 inch cast iron skillet. Set aside.Combine remaining ingredients and mix thoroughly. Pour this batter into the syrup.
- Bake at 350 degrees for 35 minutes. The top should be lightly browned.
- Serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254 Kcal (5250 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 92.4mg | 4% | |
| Potassium | 438.9mg | 9% | |
| Total Carbs | 323.4g | 108% | |
| Sugars | 320.1g | 1280% | |
| Iron | 3.3mg | 18% | |
| Calcium | 273.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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