Sourdough Starter 1950's cookbook |
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Prep Time: 7200 Minutes Cook Time: 0 Minutes |
Ready In: 7200 Minutes Servings: 8 |
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This is just the starter recipe, and is by request from a forum. Ingredients:
1 package active dry yeast |
1/2 cup water |
2 cups lukewarm water |
2 cups sifted all-purpose flour |
1 teaspoon salt |
1 tablespoon sugar |
Directions:
1. Dissolve yeast in 1/2 cup warm water.
2. Stir in 2 cups lukewarm water, 2 cups flour, 1 tsp salt and 1 tblsp sugar.
3. Beat until smooth.
4. Let stand, uncovered, at room temperature 3-5 days.
5. Stir 2-3 times daily, cover at night.
6. Starter should have yeasty not sour smell.
7. Cover and refrigerate till ready to make bread.
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