Directions:
- Whisk together all ingredients in a large bowl. Cover tightly with plastic wrap. Store at room temperature. You may use after 1 day at room temperature. Add 1 cup warm water, 1 cup bread flour, and 1/2 cup rye flour every other day. Discard remaining Sour Starter if you don't intend to use it after a few days.
- Note: Sourdough starters may be stored at room temperature indefinitely, as long as you feed the starter with water and flour. In fact, some sourdough starters are more than 20 years old.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2239.13 Kcal (9375 kJ) | ||
| Calories from fat | 129.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Sodium | 64.53mg | 3% | |
| Potassium | 1668mg | 35% | |
| Total Carbs | 449.98g | 150% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 47.96g | 192% | |
| Protein | 89.36g | 179% | |
| Iron | 26.1mg | 145% | |
| Calcium | 317.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 88.44 Kcal (370 kJ) | ||
| Calories from fat | 5.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 22% | |
|---|---|---|---|
| Sodium | 2.55mg | 3% | |
| Potassium | 65.88mg | 35% | |
| Total Carbs | 17.77g | 150% | |
| Sugars | 0.1g | 10% | |
| Dietary Fiber | 1.89g | 192% | |
| Protein | 3.53g | 179% | |
| Iron | 1mg | 145% | |
| Calcium | 12.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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