Sour Cream Walnut Breakfast Cake Recipe

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Sour Cream Walnut Breakfast Cake
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Ingredients:

Directions:

  1. First, prepare the cinnamon-walnut filling for the cake.
  2. Do to so, in a small bowl, cream together the sugar, cinnamon and walnuts. Your filling is now ready. Keep aside and proceed.
  3. Grease a lightly floured 10 inch bundt pan or tube pan with a capacity of 10-12 cups.
  4. Preheat oven to 350°F.
  5. In a medium bowl, mix both the flours, salt, baking soda and baking powder together and keep aside.
  6. In a large bowl, cream together the 3/4 cup butter with both the sugars until light and fluffy.
  7. Blend in the vanilla essence.
  8. In a separate bowl, beat eggs one at a time until light and fluffy.
  9. Add the beaten egg mixture, slowly to the creamed butter-sugar mixture and mix well to combine.
  10. Add the flour mixture to the creamed mixture alternating with sour cream or yoghurt, mixing to blend well after each addition.
  11. Spoon about 2 tbsps. of the Cinnamon-Walnut filling on the bottom of the well greased pan.
  12. Spoon in half of the batter in the greased pan.
  13. Sprinkle evenly with about half of the remaining filling.
  14. Dot with 1 tablespoons of the cold butter pieces.
  15. Add the remaining batter.
  16. Sprinkle with the remaining filling.
  17. Dot with the remaining butter.
  18. Bake until the cake tests done {i.e. when a knife is inserted in the middle of the cake, it should come out clean}.
  19. Let the cake stand in the pan on a wire rack for about 10 minutes.
  20. Invert pan to release the cake.
  21. Dust the top part of the cake with confectioner's sugar before serving.
  22. Bon Appetite!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.2 Kcal (1902 kJ)
Calories from fat 189.7 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 86.6mg 29%
Sodium 218.49mg 9%
Potassium 282.05mg 6%
Total Carbs 61.41g 20%
Sugars 32.99g 132%
Dietary Fiber 1.42g 6%
Protein 7.02g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 350.5 Kcal (1467 kJ)
Calories from fat 146.39 Kcal
% Daily Value*
Total Fat 16.27g 32%
Cholesterol 66.83mg 29%
Sodium 168.6mg 9%
Potassium 217.66mg 6%
Total Carbs 47.39g 20%
Sugars 25.46g 132%
Dietary Fiber 1.09g 6%
Protein 5.42g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.2mg 9%
Calcium 96.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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