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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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I've had this recipe for years, and it's always been a hit. (unfortunately, I don't remember where it came from. I've always loved banana bread, but found it can sometimes be quite dry. This recipe is NEVER dry! It is always moist and yummy! Ingredients:
1 c. sugar |
1/2 c. oil |
2 eggs |
1 c. mashed bananas |
1/2 c. sour cream |
1 tsp. vanilla |
1 1/2 c. flour |
1 tsp. baking soda |
1/2 tsp. salt |
Directions:
1. Preheat oven to 350.
2. Grease and flour two bread pans.
3. In a large bowl, beat together sugar and oil.
4. Add eggs, bananas sour cream and vanilla; blend well.
5. Add flour, baking soda and salt; stir until dry ingredients are moistened.
6. Pour into prepared bread pans.
7. Bake at 350 for 50 to 60 minutes or until toothpick inserted comes out clean.
8. Cool 5 minutes.
9. Remove from pan.
10. Cool completely.
11. Wrap tightly and store in refrigerator.
12. For Muffins:
13. Prepare as above.
14. Bake in muffin tin for 15-20 minutes or until toothpick comes out clean.
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