Directions:
- Preheat oven to 350F (160C).
- Combine flour, brown sugar and butter. Mix on low speed until crumbly.
- Stir in the chopped nuts (no pecans try substituting walnuts or other nuts on hand).
- Remove 2 3/4 cup of the crumb mixture and press into an ungreased 9 X13 baking dish.
- To the remaining crumb mixture in the original bowl add the cinnamon, baking soda, salt, sour cream, vanilla and egg.
- Bled this mixture very well and then stir in the apples.
- Spoon this mixture evenly over the crust.
- Bake for 30 minutes or until a toothpick inserted comes out clean.
- Cut into serving sized pieces, serve warm with whipped cream or ice cream and sauce if desired.
- This is an excellent cake the next day served cold as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.68 Kcal (920 kJ) | ||
| Calories from fat | 107.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 315.35mg | 13% | |
| Potassium | 101.38mg | 2% | |
| Total Carbs | 27.26g | 9% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 365.53 Kcal (1530 kJ) | ||
| Calories from fat | 178.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 18% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 5% | |
| Sodium | 524.71mg | 13% | |
| Potassium | 168.69mg | 2% | |
| Total Carbs | 45.35g | 9% | |
| Sugars | 25.62g | 62% | |
| Dietary Fiber | 3.41g | 8% | |
| Protein | 4.31g | 5% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 102.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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