Directions:
- Prepare pastry shell. Set aside.
- Put apples into heavy saucepan. Cook over low heat (without water) stirring occasionally, until tender. Reserve 4 slices for garnish. Mash remaining apples slightly.
- Mix sugar and flour. Gently stir into apples. Turn into pastry shell. Beat together sour cream, egg and vanilla. Pour over apples.
- Bake at 350 degrees for 25 minutes. Sprinkle toping around edges of pie. Arrange reserved apple slices in center. Bake 10 minutes longer. Cool slightly before cutting.
- Topping:
- Mix brown sugar, flower and cinnamon. With hands work in butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.96 Kcal (481 kJ) | ||
| Calories from fat | 47.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 126.67mg | 5% | |
| Potassium | 36.77mg | 1% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 320.65 Kcal (1342 kJ) | ||
| Calories from fat | 132.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 8% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 2% | |
| Sodium | 353.32mg | 5% | |
| Potassium | 102.56mg | 1% | |
| Total Carbs | 43.24g | 5% | |
| Sugars | 17.55g | 25% | |
| Dietary Fiber | 1.69g | 2% | |
| Protein | 4.25g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 59.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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