Directions:
- Eat oven to 400 degrees F. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples. Pour into crust-lined pie plate.
- Bake 15 minutes. Reduce oven temperature to 350 degrees F; bake 30 minutes longer.
- Meanwhile, in medium bowl, mix all topping ingredients except butter. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs; refrigerate until ready to use.
- Sprinkle topping over pie. Bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on cooling rack, about 2 hours. Cover and refrigerate any remaining pie.
- High Altitude (3500-6500 ft): In step 4, bake 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1196.34 Kcal (5009 kJ) | ||
| Calories from fat | 483.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.67g | 83% | |
|---|---|---|---|
| Cholesterol | 88.97mg | 30% | |
| Sodium | 693.97mg | 29% | |
| Potassium | 578.98mg | 12% | |
| Total Carbs | 169g | 56% | |
| Sugars | 82.52g | 330% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 242.64 Kcal (1016 kJ) | ||
| Calories from fat | 97.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 83% | |
|---|---|---|---|
| Cholesterol | 18.05mg | 30% | |
| Sodium | 140.75mg | 29% | |
| Potassium | 117.43mg | 12% | |
| Total Carbs | 34.28g | 56% | |
| Sugars | 16.74g | 330% | |
| Dietary Fiber | 1.59g | 31% | |
| Protein | 2.78g | 27% | |
| Vitamin C | 2.1mg | 17% | |
| Iron | 0.4mg | 12% | |
| Calcium | 32.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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