Directions:
- Preheat oven to 375°F If using frozen cherries, defrost and drain. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and salt. Stir to combine; set aside.
- On a lightly floured surface, roll out the larger piece of dough into a 18x12-inch rectangle. Transfer to a 15x10x1-inch rimmed baking sheet. (pastry will hang over sides of pan). Pour cherry mixture into lined baking sheet; set aside.
- On a lightly floured surface, roll out remaining piece of dough into a 16x11 rectangle. Drape over filling. Bring bottom pastry up and over top pastry. Pinch edges to seal. Using fork, prick top crust all over. Brush with heavy cream.
- Bake until crust is golden and filling is bubbling, 40-45 minutes. Transfer to a wire rack until just warm to the touch, about 45 minutes.
- In a medium bowl, stir together confectioners sugar and milk until desired glaze consistency is achieved. Use a spoon to drizzle over top. Serve warm or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.96 Kcal (347 kJ) | ||
| Calories from fat | 10.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 26.25mg | 1% | |
| Potassium | 63.7mg | 1% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 14.19g | 57% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.78 Kcal (589 kJ) | ||
| Calories from fat | 17.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 2% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 1% | |
| Sodium | 44.55mg | 1% | |
| Potassium | 108.1mg | 1% | |
| Total Carbs | 29.34g | 6% | |
| Sugars | 24.08g | 57% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 2.21g | 3% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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