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Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 10 |
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BF and I went to the casino the other night and the Chinese section of the buffet had a dish by this name. I knew it was rice and very rich and that I needed to find a recipe for it! This is it!!! I did sub 1/2 and 1/2 with no problems and by all means use the food processor for the onions! Ingredients:
1 1/2 cups water |
1/2 cup long grain rice |
1/2 teaspoon salt |
6 -7 cups thinly sliced yellow onions (i used a sweet variety) |
2 tablespoons butter, melted |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup whipping cream |
2 tablespoons butter |
1/4 cup shredded swiss cheese or 1/4 cup cheddar cheese (or both) |
1 tablespoon snipped parsley |
Directions:
1. Preheat oven to 300.
2. In med pan bring water to a boil.
3. Add rice and 1/2 tsp salt.
4. Cook uncovered 5 minutes.
5. Drain.
6. In 3 qt round casserole stir onions and melted butter until coated.
7. Bake covered at 300 for 15 minutes.
8. Remove from oven.
9. Add the ricee 1/2 tsp salt and pepper.
10. Bake at 300 for 1 hour.
11. Remove from oven.
12. Stir the whipping cream and 2 TBS butter into the rice mixture.
13. Sprinkle with cheese (s) and parsley.
14. Serve immediately.
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