Sorbet Meringue Pie Recipe

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Ingredients:

Serving

1/2 cup better 'n peanut butter spread
1/4 cup marshmallow creme
1 tbsp light corn syrup
1 (5 1/8 oz) container meringue cookies , rainbow vanilla mini
1 pint sorbet , soften slightly ( your choice of flavor , lemon , mango , tropical , or peach)
1 pint sorbet , soften slightly ( your choice of flavor , raspberry , strawberry , blood orange or blackberry)

Directions:

In a medium bowl, combine peanut butter, marshmallow creme and corn syrup; stir until thoroughly combined. Set Aside.
Spray a 9-inch pie plate with non-stick cooking spray. Arrange meringues, flat side down, on bottom and sides of pie plate. Spoon and spread one pint of sorbet over meringues, pressing gently onto meringues. Pour over all but 2 tablespoons of peanut butter sauce over sorbet, spreading to cover sorbet.
Freeze for 30 minutes or until sorbet is firm. Spoon and spread remaining pint of sorbet on top of peanut butter sauce. Drizzle with remaining 2 tablespoons peanut butter sauce. Freeze until firm, at least 1 to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.52 Kcal (948 kJ)
Calories from fat	11.57 Kcal
		% Daily Value*
Total Fat	1.29g	2%
Sodium	94.29mg	4%
Potassium	0.03mg	0%
Total Carbs	49.54g	17%
Sugars	11.74g	47%
Dietary Fiber	1.11g	4%
Protein	2.03g	4%
Vitamin C	3.7mg	6%
Iron	0.9mg	5%
Calcium	1848.8mg	185%

Amount Per 100 g
Calories	154.33 Kcal (646 kJ)
Calories from fat	7.88 Kcal
		% Daily Value*
Total Fat	0.88g	2%
Sodium	64.24mg	4%
Potassium	0.02mg	0%
Total Carbs	33.75g	17%
Sugars	8g	47%
Dietary Fiber	0.75g	4%
Protein	1.38g	4%
Vitamin C	2.5mg	6%
Iron	0.6mg	5%
Calcium	1259.7mg	185%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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