Sopapilla Cheesecake Recipe

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Sopapilla Cheesecake
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch
  2. Baking dish with cooking spray.
  3. Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl
  4. Until smooth; set aside.
  5. Unroll the cans of crescent roll dough, and use a rolling pin to shape each
  6. Sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13
  7. Inch baking dish. Evenly spread the cream cheese mixture into the baking
  8. Dish, then cover with the remaining piece of crescent dough, and brush with
  9. Melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small
  10. Bowl,and sprinkle evenly over the top of the cheesecake.
  11. Bake in the preheated oven until the crescent dough has puffed and turned
  12. Golden brown, about 30 minutes. Allow to cool 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1831.97 Kcal (7670 kJ)
Calories from fat 1023.75 Kcal
% Daily Value*
Total Fat 113.75g 175%
Cholesterol 275.21mg 92%
Sodium 553.23mg 23%
Potassium 87.39mg 2%
Total Carbs 206.06g 69%
Sugars 181.9g 728%
Dietary Fiber 1.38g 6%
Protein 4.97g 10%
Vitamin C 0.1mg 0%
Vitamin A 1.1mg 38%
Iron 2.2mg 12%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 475.4 Kcal (1990 kJ)
Calories from fat 265.67 Kcal
% Daily Value*
Total Fat 29.52g 175%
Cholesterol 71.42mg 92%
Sodium 143.56mg 23%
Potassium 22.68mg 2%
Total Carbs 53.47g 69%
Sugars 47.2g 728%
Dietary Fiber 0.36g 6%
Protein 1.29g 10%
Vitamin A 0.3mg 38%
Iron 0.6mg 12%
Calcium 21.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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