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Soft N Chewy Chocolate Chip Cookies Recipe

Soft N Chewy Chocolate Chip Cookies Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 tsp baking soda
1 cup spreadable butter (that has canola oil already added)
1 cup light brown sugar
1 cup granulated sugar
3 tsp vanilla extract
2 large eggs
2 cups chocolate chips

Directions:

Combine flour and baking soda in a small bowl.
Beat butter, sugar, and vanilla in a separate bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually at the flour mixture and mix until well combined.
Stir in chocolate chips.
Refrigerate overnight if possible. The dough should be cold before baking to prevent flat cookies.
Drop by spoonfuls on an ungreased cookie sheet and bake at 375 degrees until light golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.81 Kcal (1180 kJ)
Calories from fat	115.11 Kcal
		% Daily Value*
Total Fat	12.79g	20%
Cholesterol	25.49mg	8%
Sodium	175.09mg	7%
Potassium	72.44mg	2%
Total Carbs	39.35g	13%
Sugars	17.29g	69%
Dietary Fiber	0.35g	1%
Protein	2.7g	5%
Iron	0.7mg	4%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	446.3 Kcal (1869 kJ)
Calories from fat	182.3 Kcal
		% Daily Value*
Total Fat	20.26g	20%
Cholesterol	40.37mg	8%
Sodium	277.28mg	7%
Potassium	114.71mg	2%
Total Carbs	62.31g	13%
Sugars	27.39g	69%
Dietary Fiber	0.56g	1%
Protein	4.27g	5%
Iron	1.1mg	4%
Calcium	32.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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