Directions:
- Pre-heat the oven to 375 F.
- Cream the margarine or shortening and brown sugar, beat in the egg and then the molasses. Combine the dry ingredients and beat into sugar mixture. Roll into balls, roll in sugar and press with a fork on cookie sheet. Bake at 375 F until cookie springs back slightly when touched with fingertip. For a crunchier cookie, bake longer. If the cookies get too crunchy once they have come out of the oven, store in an air tight container with a piece of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.4 Kcal (1488 kJ) | ||
| Calories from fat | 152.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 875.93mg | 36% | |
| Potassium | 185.32mg | 4% | |
| Total Carbs | 48.46g | 16% | |
| Sugars | 23.06g | 92% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.64g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 422.88 Kcal (1771 kJ) | ||
| Calories from fat | 181.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 26% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 5% | |
| Sodium | 1042.26mg | 36% | |
| Potassium | 220.52mg | 4% | |
| Total Carbs | 57.66g | 16% | |
| Sugars | 27.43g | 92% | |
| Dietary Fiber | 3.43g | 12% | |
| Protein | 4.34g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.6mg | 12% | |
| Calcium | 128.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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