Soft Batch Oatmeal Raisin Cookies |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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My all time favorite cookie, a sweet taste of raisins in this soft and chewy cookie. They don't get any better than this. Ingredients:
1 cup butter, softened |
1/4 cup sugar |
3/4 cup light brown sugar, packed |
2 eggs |
1 1/4 cups flour |
1 teaspoon baking soda |
1 (4 ounce) package instant vanilla pudding |
1 1/2 cups quick-cooking rolled oats |
1 cup raisins |
Directions:
1. Preheat oven to 375 degrees.
2. Mix butter, sugar, brown sugar and eggs until creamy.
3. Add the remaining ingredients and blend well.
4. Bake until lightly browned.
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