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So Good Ranch Stuffed Peppers #RSC Recipe

So Good Ranch Stuffed Peppers #RSC Recipe

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Ingredients:

Serving

15 jalapeno peppers, halved and seeded
1 (8 oz) package cream cheese
1 lb ground pork, crumbled, cooked and drained
1/2 cup parmesan cheese
1/4 cup greek yogurt
1/4 cup finely chopped shallot
1 (1 oz) package dry ranch dressing mix
1/2 cup cheddar cheese
2 tbsp seasoned bread crumbs

Directions:

Cook chopped shallots and ground pork in large skillet, drain grease. Add cheeses and all other ingredients expect jalapenos and combine until well blended. Spoon mixture into pepper halves, fill completly. Bake for 20 minutes or until golden brown in a 350 degree oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.07 Kcal (1214 kJ)
Calories from fat	181.34 Kcal
		% Daily Value*
Total Fat	20.15g	31%
Cholesterol	73.72mg	25%
Sodium	320.75mg	13%
Potassium	325.48mg	7%
Total Carbs	5.01g	2%
Sugars	2.14g	9%
Dietary Fiber	1.07g	4%
Protein	21.81g	44%
Vitamin C	32.4mg	54%
Iron	0.9mg	5%
Calcium	203.1mg	20%

Amount Per 100 g
Calories	238.08 Kcal (997 kJ)
Calories from fat	148.84 Kcal
		% Daily Value*
Total Fat	16.54g	31%
Cholesterol	60.51mg	25%
Sodium	263.27mg	13%
Potassium	267.15mg	7%
Total Carbs	4.11g	2%
Sugars	1.75g	9%
Dietary Fiber	0.88g	4%
Protein	17.9g	44%
Vitamin C	26.6mg	54%
Iron	0.8mg	5%
Calcium	166.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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