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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This a german recipe. It was my great grandmothers recipe. It brings back memories of going to her house and eating them at christmas. Ingredients:
250 g flour |
150 g margarine |
250 g sugar |
2 eggs |
1 teaspoon cinnamon |
200 g ground hazelnuts |
100 g margarine |
50 g flour |
Directions:
1. Preheat oven to 200°C.
2. To make the dough: Mix 150g margarine, sugar, eggs, cinnamon, nuts, and 250g flour until you have a smooth dough. Wrap dough into foil and put in the fridge for 30 minutes.
3. To make the topping: Mix 100g margarine and 50g flour with 2-3 tsp of water until you have a thick enough dough to spray. Put into a freezer or zipplock bag.
4. Roll out the cookie dough 1-2 cm thick. Cut out circles or snowflake shapes and place on backing paper covered cookie sheet.
5. Cut a little tip off one of the bottom corners of the freezer bag and spray/dot snowflake designs on the cookies.
6. Bake cookies aprox. 10 minutes or until golden brown.
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