Snowcapped Chocolate Cookies Recipe

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Snowcapped Chocolate Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle.
  2. Place confectioners' sugar in a shallow bowl; drop dough by rounded teaspoonfuls into sugar. Coat with sugar and form into teardrop shapes. Place 2 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove to wire racks. Yield: about 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.87 Kcal (393 kJ)
Calories from fat 17.57 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 10.7mg 4%
Sodium 24.25mg 1%
Potassium 31.25mg 1%
Total Carbs 17.67g 6%
Sugars 5.57g 22%
Dietary Fiber 0.25g 1%
Protein 1.4g 3%
Iron 0.1mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 294.55 Kcal (1233 kJ)
Calories from fat 55.13 Kcal
% Daily Value*
Total Fat 6.13g 3%
Cholesterol 33.57mg 4%
Sodium 76.1mg 1%
Potassium 98.05mg 1%
Total Carbs 55.44g 6%
Sugars 17.49g 22%
Dietary Fiber 0.77g 1%
Protein 4.39g 3%
Iron 0.3mg 1%
Calcium 23.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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