Directions:
- Prepare cake mix according to directions.
- Pour 1/2 batter into greased but not floured rectangular pan.
- Bake at 350 for 20 minutes then remove from oven and turn temperature down to 250.
- Melt butter, milk and caramels then pour over baked cake.
- Sprinkle chocolate chips and nuts over caramel mixture then pour remaining batter over top.
- Bake at 250 for 15 minutes then turn oven up to 350 and bake 10 minutes longer.
- Frost with milk chocolate frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.6 Kcal (2402 kJ) | ||
| Calories from fat | 309.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 11% | |
| Sodium | 258.66mg | 11% | |
| Potassium | 295.81mg | 6% | |
| Total Carbs | 64.77g | 22% | |
| Sugars | 36.18g | 145% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 456.44 Kcal (1911 kJ) | ||
| Calories from fat | 246.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 53% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 11% | |
| Sodium | 205.83mg | 11% | |
| Potassium | 235.39mg | 6% | |
| Total Carbs | 51.54g | 22% | |
| Sugars | 28.79g | 145% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 5.56g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 10% | |
| Calcium | 87.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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