Snickerdoodles Recipe

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Snickerdoodles
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Ingredients
9
Count
Nutrition
223
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 1/4 tsp salt
  • 2 tbsp sugar
  • 2 tbsp cinnamon

Directions:

  1. Preheat oven to 400°F (200°C).
  2. Mix shortening, sugar and eggs thouroughly.
  3. Mix flour, cream of tartar, baking soda and salt; add to shortening mixture and mix well.
  4. Mix cinnamon and remaining sugar together.
  5. Shape dough into balls the size of small walnuts; roll in cinnamon and sugar mixture. Place on cookie sheet and bake 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.21 Kcal (935 kJ)
Calories from fat 111.95 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 13.64mg 5%
Sodium 464.49mg 19%
Potassium 82.9mg 2%
Total Carbs 25.96g 9%
Sugars 8.02g 32%
Dietary Fiber 2.24g 9%
Protein 2.67g 5%
Iron 1.2mg 7%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 458.91 Kcal (1921 kJ)
Calories from fat 230.17 Kcal
% Daily Value*
Total Fat 25.57g 19%
Cholesterol 28.04mg 5%
Sodium 954.95mg 19%
Potassium 170.43mg 2%
Total Carbs 53.38g 9%
Sugars 16.48g 32%
Dietary Fiber 4.61g 9%
Protein 5.49g 5%
Vitamin C 0.1mg 0%
Iron 2.5mg 7%
Calcium 122.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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