Directions:
- Using an electric mixer, beat the eggnog, vanilla, chai powder and brandy.
- On a small plate, stir together the brown sugar and the 1 1/2 teaspoons water.
- Place the crushed gingersnaps on another small plate.
- Coat the rims of four rocks glasses with the brown-sugar syrup, then the gingersnap crumbs. Fill the glasses with the chai eggnog.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.44 Kcal (789 kJ) | ||
| Calories from fat | 48.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 74.93mg | 25% | |
| Sodium | 87.08mg | 4% | |
| Potassium | 226.8mg | 5% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 108.93 Kcal (456 kJ) | ||
| Calories from fat | 28.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 8% | |
|---|---|---|---|
| Cholesterol | 43.31mg | 25% | |
| Sodium | 50.34mg | 4% | |
| Potassium | 131.1mg | 5% | |
| Total Carbs | 8.87g | 5% | |
| Sugars | 7.7g | 53% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.79g | 13% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 98.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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